Enso Ginsan 6.75″ Bunka Knife

The Enso Ginsan Bunka Knife offers a flatter edge that excels at push cutting and chopping, plus a kiritsuke-style tip for precision slicing and detail work, its an ideal all-purpose knife for everyday prep. The blade is made using Ginsan stainless steel, prized for excellent hardness, durability, and corrosion resistanceperfect for cooks who want high performance with easy maintenance. An octagonal stabilized maple wood handle provides balance and control, while the series signature choil notch with rounded spine and choil makes it exceptionally comfortable in a pinch grip.

• 6.75″ blade combines a flat edge for efficient chopping with a kiritsuke-style tip for precision cuts
• Flatter edge ideal for push cutting and tap chopping through vegetables and proteins
• 61-62 Rockwell Hardness; Ginsan stainless steel delivers excellent hardness, durability, and corrosion resistance
• Nashiji (pear skin) finish adds beautiful texture and helps with food release
• Rounded spine and choil for exceptional pinch-grip comfort
• Octagonal stabilized maple wood handle offers a secure grip, balance, and refined feel
• Made in Seki, Japan