Abstract Six Triangle Perforated Tart Ring

Created in partnership with Christophe Renou, pastry Chef at the Ecole du Grand Chocolate Valrhona, this ring is dotted with holes for even cooking of the tart edges. The straight edge enables a flawless finish and an easy and safe mold release. Perfect for cooking shortbread, puff or short crust pastry. This ring offer original forms for unique creations. It combine both fantasy and rigor. Parts are easily identified and perfectly equal.

• 14″ overall length x 0.75″ height.
• Makes 6 pieces.
• Stainless steel.
• Each.