AEX-10 Pasta Dies – Lasagna

AEX-10 Brass Pasta Dies

Craft pasta the way it was meant to be made with texture, soul, and tradition.

Our AEX-10 Brass Pasta Dies are precision-machined from high-quality brass, designed to deliver an authentically rough, porous surface on every strand and shape. Unlike Teflon-coated dies that produce smooth, slippery pasta, brass dies create a naturally textured finish that grips sauces beautifully, turning every bite into a restaurant-quality experience.

Why Brass?

Brass has been the gold standard in artisan pasta production for centuries. As dough is extruded through the die, the micro-texture of the brass imparts a subtle porosity to the pasta’s surface the secret behind why sauce clings rather than slides. Once you taste pasta made with brass, there’s no going back.

Compatible with the AEX-10 Pasta Extruder, these dies are built to last, easy to clean, and available in a range of shapes from classic spaghetti and rigatoni to specialty cuts.

Key Features:

• Solid brass construction for authentic, sauce-gripping texture
• Precision-machined for consistent shape and uniform extrusion
• Compatible with the AEX-10 pasta extruder
• Durable & long-lasting made for serious home cooks and professionals alike
• Easy to clean simply air dry after use; no dishwasher needed
• Available in multiple shapes to expand your pasta repertoire!