Mrs. Anderson’s Baking Nonstick Loaf Pan

Mrs. Anderson’s Non-Stick Loaf Baking Pan is professional-quality nonstick bakeware that you can depend on for creating beautiful cakes, quick breads and yeast breads. This standard 9″ x 5″ interior loaf pan is crafted from 0.6-millimeter-thick professional-quality carbon steel with a premium quick-release, non-stick coating. A reinforced beaded rim ensures many years of secure handling into and out of the oven without warping. Easy to use and clean, and it’s heat safe to 450-degrees F. Hand washing is recommended to preserve the nonstick finish.

Features of the Mrs. Anderson’s Baking Nonstick Loaf Pan include:

• A versatile, commercial grade all-purpose loaf pan
• Carbon steel construction
• Entirely coated in a durable quick-release coating
• Side handles at the rim for easy in and out of the oven
• Rolled rims resist warping
• Hand washing is recommended
• Exterior measurements 11″ l x 5″ w x 2.75″ h